Add 2 tblsp flour & stir to make a roux.
Add 1 cup chicken stock, stir to incorporate, bring to a boil.
Add another cup chicken stock, stir to incorporate, bring to boil.
Add cauliflower (steamed in microwave until soft), add salt and pepper to taste.
Add 2 cups chicken stock, stir, bring to a boil.
Remove from heat, puree using immersion blender, return to heat.
Add 1 cup milk, bring to boil while stirring.
Serve topped with crumbled bacon, and grated cheese.
I'll have to try this
ReplyDeleteSimple enough. Do we need to add a dash of Dave's love to cook....
ReplyDeleteHe really does enjoy it. I'd never stand over a pot, stirring and watchig. I prefer throw a dish together, boil it, or leave it to simmer. He prefers the hands-on approach. I guess that's why his food is so tasty.
ReplyDelete